Please use this identifier to cite or link to this item: http://hdl.handle.net/1783.1/20728

Thermal dehydration methods for fruits and vegetables

Authors Zhao, Lijuan
Li, Jianguo
Pan, Yongkang
Chen, Guohua View this author's profile
Mujumdar, Arun Sadashiv
Issue Date 2005
Source Drying technology , v. 23, (9-11), 2005, p. 2249-2260
Summary This paper presents the results of laboratory thermal drying of some vegetables and fruits including konjak, hawthorn, apple, vegetable seeds, garlic slices, bullion vegetable, and jujube. Different materials require different drying equipment and operating conditions as discussed in this article. The results are believed to be helpful for the selection and design of industrial dryers and the choice of appropriate operating conditions in processing these and similar materials.
Subjects
ISSN 0737-3937
Language English
Format Article
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